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But Savory Sweet Potato Casserole is a make-ahead dish, and perfect for a celebration dinner or holiday gathering: assemble the day before, refrigerate and bake it up fresh for dinner. There’s work to be done, and you’re going to dirty up a few bowls and pans. Heads-up: this is not a weeknight side dish. It’s a very fancy substitute for regular mash potatoes and the perfect complement to a roasted chicken or Thanksgiving turkey for two. The bread crumbs are loaded with strips of fried sage, which, if you’ve ever had fried sage, you know tasty is built right in. These crumbs work in most any bread crumb. Panko crumbs are light and crisp with a coarser texture than fine, dry crumbs. This section of the bread crumb aisle seems to be ever-expanding in recent years. This recipe is absolutely rave-worthy! Inspired by a casserole on Bon Appetit, roasted sweet potatoes are blended with a dreamy creamy mixture of eggs, aged cheese, brown butter, and then well-seasoned with salt, sage, rosemary, and lemon zest.įinally, it’s topped with layer of crispy, butter kissed herb bread crumbs, which adds a completely delightful texture to the works. Soft bread crumbs are commonly used to top casseroles like this one, Beef and Noodle Casserole. And I think this Savory Sweet Potato Casserole will play a role in that. One of my favorite lunches in the world is a whole sweet potato cooked in the Instant Pot (fast!), then topped with salsa and guacamole.īut, some peeps need convincing that sweet potatoes aren’t just for dessert. I’m such a fan of savory-seasoned and topped sweet potatoes that it’s the only way I eat them. So, it’s up to us to spread the tasty news that sweet potatoes are amazing when paired with ingredients normally reserved for their spud cousins, such as brown butter and rosemary and Gruyere. Savory sweet potato fans, come sit next to me! Judging by the sheer number of marshmallow-goopy sweet potato recipes on the interwebs, we must be fairly rare. This Savory Sweet Potato Casserole is so scrumptious, it will be the first side dish demolished at your table. Just say no to marshmallow covered sweet potatoes, and enjoy the savory goodness that happens when you mix sweet potatoes with herbed brown butter, aged cheese and crispy breadcrumbs.